In 2012, Peggy Chan opened Grassroots Pantry (GP) in Hong Kong with a mission to raise awareness and share knowledge on the benefits of whole foods plant-based cuisine. Since then she's emerged as one of the region’s most authoritative voices on organic sourcing and sustainable food systems, where she is often invited to speak on panels related to food policies on behalf of the food-service industry, develop educational programmes, consult industry peers on sustainable practices while empowering them to take action.